4 Ingredient Cookies  | Accu-Chek
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4 Ingredient Cookies 

Ever get a craving for fresh baked cookies? This quick and healthy recipe only uses four ingredients – which I bet you have on hand right now! Not a fan of chocolate? Simply substitute raisins, cherries, coconut or whatever mix-ins you like best.


  1. 1 large, ripe banana
  2. 1/3 cup (85 g) nut butter
  3. 3/4 cup (105 g) oats
  4. 1/4 cup (37.5 g) chocolate chips

Preparation Steps

  1. Preheat oven to 350°F / 180°C.
  2. Mash banana in bowl. Combine nut butter, oats and chocolate chips with banana.
  3. Scoop out 14-15 cookies onto a lined baking sheet. (if you skip the chocolate chips you will have fewer cookies)
  4. Bake for 10-12 minutes or until firm.


Depending on the type of oats you use, sometimes the cookies are a little chewy. Simply put the cookies in a container with a lid when warm to allow the cookies to absorb the moisture. They will be less chewy within 30-60 minutes. If they last through the day, I typically store them in the refrigerator, so they don’t go bad. After all, they are made of fruit!

Nutrition Information (Serving size 1 cookie)

Calories 100  |  Protein 3 g  |  Carbohydrate 13 g  |  Added Sugar 1.6 g  |  Total Fat 4.5 g | Saturated Fat 1.0 g  |  Cholesterol 0 mg  |  Dietary Fibre 2 g  |  Sodium 20 mg


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