Tamarind Cooler (Modified and Swapped Ingredients)

Traditional Ingredients:

• 1 cup tamarind pulp (soaked in water)
• 4 boiling water
• 1/2 cup honey
• 1 teaspoon ground cinnamon
• Mint leaves (for garnish)
• Sliced lemon (for garnish)
• Ice cubes

Modified Ingredients (Lighter option with swaps):

• 1 cup tamarind pulp (soaked in water)
• 4 cups cold water
• 1/2 cup sugar-free sweetener (agave nectar, Stevia, etc.)
• 1 teaspoon ground cinnamon
• Mint leaves (for garnish)
• Sliced lemon (for garnish)
• Ice cubes

Preparation Instructions:

1. In a bowl, whisk together boiling water, stevia, ginger, and tamarind paste until mixture is mixed well.
2. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
3. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
4. Divide the cooler among tall glasses filled with ice cubes and garnish with a mint spring