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World Diabetes Day: The way people with diabetes eat can improve their health

The boom of cooking programs on television has awakened the inner master chef of many people in the world. With our pre-COVID busy lives, we often turned to convenient and easy meals and did not have the energy nor time to get too creative in the kitchen. Nowadays, many people are working remotely or more flexible hours and now, more than ever, we may find ourselves with a little bit of extra time at home to try prepare new foods as well as to ensure we make them as healthy as possible. This has especially benefited people with diabetes who often have mostly unhealthy food options to choose from when out at the office or on the...

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Chicken Piccata

Ingredients (4 servings): 3 Chicken breasts (approx.1 lb or 450g) ¼ cup (59 mL) capers 1¼ cup (309 mL) stock or broth 2 tbsp. (30 mL) olive oil ¼ cup (59 mL) lemon juice 1 tbsp. (15 mL) lemon zest Salt and pepper to taste 3 Cloves Garlic 1 shallot or (½ sweet onion) Spinach and blistered tomatoes 2 tbsp. (30 mL) olive oil 3 cups (700 mL) cherry...

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Homemade Hummus

Ingredients (12 servings): 1 15 oz. (425 g) can of chickpeas 1 clove of garlic 1 tsp (5 mL) of ground cumin ¾ tsp (3.6 mL) salt ½ cup (125 mL) tahini 2 tbsp. (30 mL) extra virgin olive oil (EVOO) ½ tsp (2.5 mL) ground pepper 1 large lemon juiced How to make it: 1. Rinse chickpeas in cold water and let strain. 2. Combine tahini, fresh lemon juice and garlic in a food...

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